Our visit added just 5 minutes drive time (to and from the interstate) to our trip. If you're a bread aficionado, you'd be crazy not to take the detour. Stopped in for some fresh java and croissants. Went back for seconds before leaving. We left with a baguette, a seeded epi, and a ciabatta with us. All 3 were still hot from the ovens. Now that's the pinnacle of freshness!
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