Ate here last night August 16, 2014 before a rocksino concert. I never write reviews, but this was great food and reasonably priced for a chef-prepared meal. I had the pappardelle and lamb ragu. Outstanding. Just the right amount of italian spice and not too much SODIUM!!!! Yay! Husband had the mahi mahi special, awesome. Carrot cake awesome. Wine was reasonable, too. Service by Phil terrific. I like their spiel regarding how the source and make their food.
Never mind the odd location, it's fine. Will return and spread the word to friends in the area.
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