Our hotel suggested this restaurant; however, this place had an odd atmosphere and disappointing food. As you walk in you are greeted by a poster with arrows indicating left for the banquet room and right for the restaurant. We were then greeted by a human who showed us to our table. The salad bar is in a hallway. It is a tight space and employees are constantly rushing past. The entrance to the hallway was sort of a servers alley but it was either use that or go around the entire restaurant. That's just poor design or planning. The soup was delicious and the cheese sticks would have been if they were warmer. Toward the end of our meal a few employees had a meal planning meeting in the booth next to us. They left the table unattended and we listened to a cell ring until someone from behind the bar came around to answer it. A man took it and loudly contemplated meal prep. The salad bar wasn't anything special. My husband ordered the parmesan platter and said it was soggy. He is a huge eater and only had a few bites. We were disappointed with our meal and then came out to a billow of cigarette smoke just outside the door. Perfect ending to the meal.
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