We both had the Yellow Perch dinner and it was great. My GF has never liked tartar sauce but she enjoyed theirs; the restaurants homemade sauce has a nice sweetness to it. Salad was fresh and included hot rolls and a plate of fresh veggies to munch on. The baked potatoes are large, hot and very well cooked (not in a microwave). We had a bottle of chardonnay which at $24 was the most expensive wine on the menu.
The staff was friendly and the service was very good. Total tab was only about $60 making this night out a great value. Not at all fancy so come as you are and enjoy.
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