Place has been here for many years. Burnt down in the 1990's - moved to Bruno's West - now I think they have moved back into the original building. Remember when a slice was 50 cents. Good, unique pizza. Cheese pizza by the slice. Crust is fresh not frozen. Sauce is minimal. The cheese is what makes this pizza good. Not a destination location but a place that brings back a lot of good college memories of cheap lunches and late night cravings.
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