The pot stickers were delicious. The egg roll was decent. Ordered the Hunan Chicken. I realize every chef has their own take on the dish and this was a bit different than what I usually see. The chicken, all white meat from what I could tell, was tender and juicy. Seemed to have a light breading. Any vegetables included on the plate were strictly looks. Sigh.
The sauce was a HUGE disappointment. Zero flavor. Bland is the most appropriate description.
I was very surprised the main course did not match the appetizer.
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