My husband and I like to sit at the bar with our red Sangria and order a few of the small plates to share. The menu is a bit odd - many different cultures - but there is someting for everyone that way. I love the sumac encrusted tuna and we typically add a salad and maybe the grilled baby lamb chops or one of the shish kabob choices. The best part is you always meet new and interesting people at the bar. Be friendly and it is amazing the great people you will meet.
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