Spending the weekend in Port Clinton with a friend looking for someplace to have dinner she suggested we stop here. She had heard of the place but had not been. Our server was Jamey and he explained the menu to us and suggested the Spiedini di Pesce. Iron seared scallops and shrimp with whole wheat Israeli vegetable cous-cous, basil pine nut pesto and balsamic reduction. It was WONDERFUL! Great bread is served at your table with olive oil & spices on a plate to dip in. So glad we decided to give it a try.
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