It says a lot when you have two native New Yorkers complimenting the pizza in a deli just outside of Cedar Point. Of course you aren't going to get a slice of Brooklyn here, but we created our own combination (pesto, tomatoes, mozzarella, kalamata olives and chicken) and it was superb. The crust is soft and relatively thin but held up to the topping beautifully. I look forward to having the same combination on a brick-oven pizza back home :)
Large selection of beer, as well. The extra large pie and 6 beers came to around $30. For three people, you can't go wrong with that.
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