Ciao is the restaurant my husband and I go to for a special meal. Everything I have tried has been delightful but I am partial to the pesto sauce with linguini and for dessert the cannoli is amazing. The chef is very accommodating with substitutions as I don't like Gorgonzola (the cheese on the house salad) they are always happy to use fresh Parmesan instead. The staff is always very knowledgable and the digital menus are unique. Probably the only downside to the digital menu is that they make ordering somewhat more challenging because you are tempted to order pretty much everything because it all looks good. Some items are pricey but they offer happy hour specials in the bar and you do get a free meal with dessert on your birthday.
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