Me & my boyfriend came for dinner this past Wednesday, we had a late reservation (8pm) so the restaurant was not busy, which I think this was a plus because we received exceptional service. We dined at the wine room, our waitress, Gary, recommended excellent wines. We had a wine flight trio with a Riesling, a cab, and a chateaux. As appetizers we had the mussels, that were good, and the fried oysters, which were fried- I thought they would be more plump, less breaded, but they were still tasty. For main course my boyfriend had the 16oz prime rib, cooked medium, and finished the whole thing. It was huge. Gary recommended an amazing pasta dish for me, I don't even know what it was called but it had linguini, jumbo shrimp & scallops, anchovies, mushroom & some tomato paste or sun dried, not sure, but it was insane, and I got to eat it for lunch next day too! As a dessert we had kind of like a German chocolate pie; it had chocolate, coconut, & nuts... Delicious, can't wait to come back!
I almost forgot; the decor is extremely nice, a little too dimly lit to my taste, but I think that of most fine dining restaurants. Beautiful decor!
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