Having attended the College of Wooster in the 1970s and having family in the area, I have known about Coccia House more years than not - and it was SO nice to be HOME! Some things never change and the flavor and the quality of the pizza and the antipasto are still the same - perfect!
In the new additions category - add an excellent wine list and the ability to have your unfinished bottle sealed to take home!
We indulged, knowing we could eat left overs later, and ordered 2 medium pies for 3 people. The double cheese and mushroom is exactly as it always has been and the 1/2 sausage and 1/2 pepperoni satisfied the meat lovers in the party.
I love seeing the family all gathered in-house on a Saturday night and the way the next generation has taken over from mama and papa.
When you are in the mood for Coccia House pizza, nothing else will do!
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