I ate here on August 7, 2013. I had Pho and spring rolls, and pork and shrimp dumplings. The owner's beautiful daughter was the server. The spring rolls were quite good, and the Pho was superior, obviously made from scratch (confirmed by the daughter). I was well-satisfied, and the price was fair. This restaurant is clean and tidy, well-cared for by the owners who must take pride in their business. The restrooms were also spic and span clean.
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