one of our favorite places in Norman. Unbelievable craft cocktails. sometimes I feel they get a little heavy handed with their awesome bitters but that is a nit. you will have drinks here that you will find nowhere else. Food is very tasty! If you are ordering steak, surprisingly, go with the flank over the mignon. The best thing on the menu is the PANCETTA WRAPPED CHICKEN BREAST // BASIL, SUN-DRIED TOMATO, PARMESAN, THYME PAN JUS. However, some nights they offer a "cut" special - a special beef cut- and always get that but they don't offer it as much as they used to. I have been here many times and never disappointed. Make sure you check out the two walls of photograph portraits. If you want the table that is a little elevated over the other tables , ask for Table 100. The do have a patio that we have not been able to sit on due to weather but can't wait for it! The plates look a little sad when they come to the table -sides are extra and separate but don't judge just enjoy. Hint to the restaurant: come up with a few other sides. Almost all are starchy once you have decided on the mac or potatoes - the only other left was brocallini. Mac and cheese is yummy.
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