This is a cool spot that has a great history in the OKC area. You need to go if only to read the history of the place that's written on the back of the menu. Food was good and we'd return. Daughter and I had sea bass special, husband had ribeye. Waiter, Skip, was a nice guy, but seemed.very unqualified for the job. Bad news was when we ordered cocktails before dinner. They came and then IMMEDIATELY afterward came our salads along with bottle of wine, WHOA!! Hold on there Skippy! Let us ENJOY our drinks before you throw our salads at us. All was ok when we told him we'd like to SIP for a bit. After that, all was good. Sea bass special was great, husband says ribeye was medium choice meat, but prepared well. So, we'd return because it's a neat spot, but you might find another favorite.
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