set up the serving line so it is continuous, such as biscuits and gravy together, then the meats, and eggs. drinks together. dry items together etc. this lady could not keep up with the demand because she had to use the "little" microwave in our eating area to heat the food. Give her a big one in her kitchen. On heavy days giver her some help.
- Official Description (provided by the hotel):
- Grand Ballroom 3000 square feet, 20 ft serving bar, ref equipment,ice machine, portable dance floor and stage. Great for weddings, receptions, family parties, business meetings, showers, etc... ... more less
- Reservation Options:
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- Also Known As:
- Days Inn Poteau
- Poteau Days Inn