This place opened in 2007 where the old Tippins restaurant used to be on 71st Street by Memorial. Don't let the simple sign fool you... this is fancy Asian dining that takes some time! The interior is beautifully redecorated w/ granite tables and big, leather chairs. There's a room in the back for parties! Basically, various platters are ordered to be cooked in a broth over a 5-6 course meal. The only meat is very lean, thin beef, otherwise the highlight is their seafood. Possibly some of the best, freshest seafood in town: mussels, large prawns, huge bay scallops & lobster. Call for the bluefin tuna..Amazing! For those not fond of fondue, try the stir fry dishes. Nice bar!!
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