We were in Bandon a couple of weeks ago and read about this place on Trip Advisor and decided to give it a try. As other reviewers have noted the place is small but the food is fresh and made to order. Limited menu as well which is my reason for the 4 stars rather than 5. My husband had the eggs benedict and said they were very good and I had the ham and Swiss Panini with the homemade minestrone soup, both of which were good. I was hesitant to go because other reviewers said not to try it at the peak lunch time and it was noon when we decided to go and there was only one other table at the time and 2 more tables came while we had our meal so don't let that be a deterrent. Bandon is small enough that if this place does happen to not have seating you can get somewhere else quickly.
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