Alloro was recommended to us by a server at Bandon Dunes. Though the cuisine at Bandon Dunes far exceeded my expectations, I did want to try one great local restaurant. I'm so glad we did!
We didn't have a reservation but didn't need one as we arrived shortly after their 4 pm opening. (We hadn't eaten lunch because of the golf schedule for the day.) We were the first ones in and were greeted promptly and given a great table by the window.
Our server, when asked, made a great recommendation for a new Pinot Noir that was recently added to the menu. It was delicious and went perfectly with the cheese platter we ordered to share as an app. My husband is a connoisseur of Parmigiano Reggiano which was not offered with the cheese plate but they happily accommodated his request to to add it to ours. They actually put in on the plate and also brought him his own separate portion.
For entrees, I selected the pistachio-crusted halibut which was delicious. My husband ordered the lasagna special and it was out of this world. A very light, authentic ragu with layers of thin, homemade noodles!
We shared the cannoli for dessert which I can highly recommend.
We would certainly dine here again when we make it back to Bandon.
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