I tried the eggplant meatballs on spaghetti. I love eggplant but couldn't figure out how they could work them into a meatball. Well, the four balls had no meat but were kind of like a hushpuppy/eggplant combo with a dab of cheese inside...very unique and super good. The pasta was also good and the home-made sauce was great. The service is always good (we go there about once a month) and friendly. Wife had a chicken dish that she enjoyed. Salads are always delicious, as well as desserts.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.