My husband and I attended Chef Bette’s class on Cooking with a Wood Burning Oven. We just built a Wood Burning Pizza Oven and were anxious to tap into Chef Bette's experience with cooking with one. This class was so much fun! Chef Bette and her assistant Lisa made a yummy appetizer and dessert. We each took turns making a pizza with chef while the others chatted on the deck of her beautiful home. I've had problems with making pizza dough that wasn't sticky and she gave me a lot of help with this. We tried a piece of everyone's pizza (along with 3 more that Chef made) so that we could test out different toppings. It was a fun filled night with helpful hints, great food, wonderful company and recipes to take home. (You can use a regular kitchen oven for these recipes.) I would highly recommend any class given by Chef Bette.
The next morning we took the Farm to Ranch Tour given by Aliza. We’re interested in gardening, and Bend has similarities to Central Texas, so we thought we could pick up some pointers. We went to three organic farms and learned something from each one of them. What a fun way to spend the morning! Aliza was a terrific guide who gave us plenty of info on the area as well as organic farming as we traveled to each farm.
Check out The Well Traveled Fork if you’re looking for an out of the ordinary experience during your travels.
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