After a long day of hiking at Crater Lake National Park, it was wonderful to sit down to simple pleasures made fresh and new. My husband says the pork and beef meatloaf with fried kale was the best he has ever had. I loved the golden beet gazpacho soup as well as the seared Oregon albacore with eggplant, jalapeño and saffron. The beer and wine selection were very good as well.
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