This little restaurant is fabulous. When I walk in the door, I first decide whether I will have one, or two, desserts. The owner and cook lets me take home the ramekins; she makes the best pot de creme anywhere. Rolls are herbed and homemade. My favorite meals have been big scallops (a special) and pasta primavera (always on the menu)
Flowers on the table. Good menu with nightly specials. We always got there prior to a show at Cottage Theater. We carry our cooler; dinners are good for two meals (plus leftover dessert.)
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