When your tired of the endless number and blends of Oregon Pinot Noirs, stop in at Zerba and get a taste of some of the big bold reds that many Oregon wine makers are producing.
The man who poured our tasting knew a little about the wines and the grapes but wasn't real educated or knowledgable about the specific processes that Zerba used to blend the grapes. Nonetheless, we had a good time and it was a nice break from the Pinots.
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