I suspect Tina's is under new management? We eat there recently. quite a disappointment. Previously Tina's was expensive but dependable and fair food. The new owners have their heart in the right place, comfortable, friendly, but your chef needs some guidance. As they say, the difference between a good and bad restaurant is salt and pepper. Though our meal was cooked ok (not great), there was no flavor. You've got to use the simple techniques such as instant marinade...i.e. marinate duck in thyme, oil, bay, garlic, pepper and then season with generous salt and pepper. Unfortunately if you all don't improve the level of cuisine, you will not survive in business
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