We stayed at the Inn and just by looking at the restaurant we could sense that this restaurant cares for good food, and we were not disappointed. We chose to sit outside in the lovely garden on this warm evening. We had the soup of the day, rabbit and pacific salmon, and both the soup and the mains tasted well. For dessert we chose a homemade sorbet, which was a perfect final for this dinner. The Oregon wines that we drank were superb and absolutely priceworth. Try the Pinot Grigio by the glass!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.