I've know the owner's of R.J. Rich and Jana for years. When they took over the old city building and began a remodel my thoughts were "how can anyone build a quality restaurant in a town of 420 and survive". Jana is perhaps the hardest working person I've ever known. Yet, she provides service in a service industry that rivals the finest restaurants in Portland. Granted, there have been times, especially special events in the area, where she is overwhelmed. (Tough Mudders 2013) when 9000 people come to town, but considering I believe she does extremely well. How does she do this? She has a limited menu but everything on the menu is prepared very well. When she does specials they are often things not on the menu and are not the leftovers at the end of the month but special treats of the day. She installed a grill and does steaks, and prime rib to perfection. I would be remiss if I didn't mention her valentine's day special. Cold water lobster tail and T-bone steak. Tender, delicious, cooked to perfection. great waitress (Lisa). Jana (owner) present and checking with customers to make sure they got great food and great service. Made the bar "romantic" for my wife and I and friends.
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