We visited last Thursday night. It was about seven thirty and the restaurant was nicely busy. Helene was our server and was knowledgable, friendly and efficient. I had a taste of wine and then ordered a bottle from the fairly extensive wine list. My wife got the grilled gorgonzola polenta for an appetizer and found the flavor and texture delightful. My house salad was attractively presented and tasty. We both savored the unique pomegranate cinnamon flank steak which was done to perfection. Too full for dessert, too bad.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.