Table of 4 and luckily 4 different entrees.....A+ on the Scallops, Pork Loin & Chicken. I had the Steak of the day, which was top sirloin.....delicious, but not the best cut of meat, kinda chewy.
The waitress, Lauren, was great and managed to handle my "toasted" friend Aggie with grace and poise. The crudite and appetizer was very good, as well....a nice bottle of wine....and pretty romantic ambience...(maybe a little noisy)...A good time and some delicious ideas.
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