Tavern on Kruse was our choice for a nice foodie dinner but we noticed it also does lunch and what it looks like an amazing breakfast. With its farm to table ethic, the menu is sumptuous with variety of tempting options. We had the decadent crab dip appetizer followed by the fresh clam chowder, the ahi tuna salad entre and the miso glazed salmon. No reason to explain, we had no room for dessert.
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