Great atmosphere with big windows from which to look out at the Pacific ocean and beach activities (we watched people in their wet suits surfing) as you eat dinner. The cioppino (fish stew) served with a small loaf of bread my husband had was "great" he told me and the steak I had was very good. Make sure you leave room to enjoy the Marionberry cobbler with vanilla ice cream for dessert; we shared one. The only complaint I had was the Prosecco I ordered was not cold. No problem though, the waiter was happy to change it our for a cold chardonnay. We ended up being billed for both but when we checked out the next morning the manager was happy to remove it from our bill. We enjoyed the restaurant significantly and already have recommended it to a friend!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.