We have been going here for 5 years. My dad is Gluten-intolerant, I am a vegetarian & like spicy food with pan-fried noodles added, my husband likes his food medium, my daughter likes hers mild; everyone gets just what they want.
The portions are HUGE!!! We have found that if we eat in the restaurant, we bring home enough for another meal or 3! Our favorites include Mandarain Deluxe ($15) (my dad loves the scallops in this) - add pan fried noodles to this, too; Beef-Tomato-Noodle Curry ($10)
and Triple Nut Chicken ($11 - prices are approximate dinner time US dollars).
The service is just right, not over-bearing. This is a very casual & relaxed family atmosphere - don't dress up. You can have a beer with your dinner if you like and there a a few tables outside when the weather is nice. They also offer food to go. This is not a 5-star fancy-schmancy restaurant, but I'd give the food 4-5 stars.
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