Howiee's on Front decided to do something special for Fat Tuesday. Kitchen mgr Justin did a remarkable job of putting together an authenic & great tasting Cajun menu. I started off with a bowl of gumbo @$6.50 that was excellent. I then went for the Hoppin John that had a lot of black eyed peas, bacon, fish and several big pork shanks. It was almost more than I could eat, but quite tasty. My friend had the Live crawfish boil, which we were told got flown in from Louisiana that morning. He not only received the crawfish, but it also came with sausage, potatoes, corn on the cob & cornbread. At $10.00 I don't know howiees could make a profit. Fun crowd overall and numerous other cajun menu items looked to be popular for this event. I'll be back soon to try their regular southern menu like Cajun catfish, jambalaya, or bourbon prawns.
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