The cook and owner reminds me of when I lived in Thailand. One person to take the orders, to cook and serve and to run the cash register. For most westerners this might see odd, but I felt right at home. Meals were served in no time.
All the seafood is fresh and can be cooked Oregon or Thai-Style. Non-seafood options too. My favourite was the Yacquina oysters cooked in the wok with bean sprouts and other Asian ingredients. A variety of beverages My treat was Thai iced coffee.
Be flexible with your palate ... and ask about the cook's favourites and be pleasantly surprised. For taste, service and experience, I give this 5-stars.
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