We like gourmet type pizza with a crust that is crispy thin in middle and bready on the rim. Their crust is one of our favorites (comparing to Portland, we prefer it to pizzicato, blind onion, vincente and hot lip pizza crusts).
The toppings are more traditional - one stand out is the smoked pepperoni. They offer a Very Veggi combo that is true to the name; its good but even better the next day when the veggis get reheated in the toaster oven. The chopped garlic is generous, works for me! Feta is average, fresh mushrooms are good. The marinara sauce is very good and the pesto rich. The garlic chicken combo is a good choice. There are enough choices to satisfy a variety of tastes.
It is easy to miss, it is behind the OSU Credit Union on the North end of town, across from Fred Meyers.