My family used to eat here back when everything was deep-fried, so my husband and I were glad to find that the menu has been expanded to offer more fresh ingredients and freshly prepared entrees. The service was good, the nautical decor was fun, and the casual atmosphere was very family-friendly.
I had the crab cakes, which were delicious, though the way they slit open the foil-wrapped baked potato meant that little bits of foil got inside. The restroom could use an upgrade, too, but otherwise, it's a very nice seafood spot!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.