Stopped by for lunch on a Monday. Service is extremely friendly and the crowd seems mostly local and talkative.... very small dining room with tables outside as well. Decor is outdated but cozy. Waited a long time for food - the single cook seemed overwhelmed but the food is good!!! Nice to be a part of something locally owned and run - each dish we ordered was made from scratch. Clam chowder was great, as was the seafood melt.
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