Being as this is one of the only restaurants in Pacific City, we weren't sure what to expect. I had the pork chop with cabbage braised with apples, bacon, and hazelnuts (I think), along with seasonal vegetables and mashed potatoes. The cabbage mixture was excellent and went well with the pork. The seasonal vegetables were also excellent - butternut squash with julienned carrots and other veggies. Overall, very impressed. The hubs had the combo pizza. He wasn't as impressed since it was a lot of dough and not as much toppings as he prefers, but it was good, too. He also had their Kiwanda Cream Ale which was very tasty. It was a nice surprise to find such good food.
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