Not to be extreme, but the food at this restaurant was horrible. My daughter, who eats everything, rejected even the meatballs and spaghetti. It was bottled sauce, for sure. The soup tasted like Campbell's. My salad was dripping in oil. The "mediterranean pasta," one of the few non-red-meat options, was boiled to the point of mushiness. And it wasn't cheap: 15 dollars/dish.
The beer was good.
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