Seriously,Wow….we ended up eating here almost every day. It's simply some of the best plant based food there is. The sauces are lively and there's a broad spectrum of flavors, lots of non-gluten options. Has both raw and cooked options. The flu fighter shooter is worth the try and the southern BBQ (soy curles), may be the most impressive plant based meal I've ever eaten. Price for 2 was between $30-$60, extremely reasonable for this quality of food.
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