I came here with a small group on Cinco de Mayo on a quasi-work related outing.
We had a reservation, and our table was awaiting us. The server promptly took our drink orders and gave us time to look over the menu. Service was excellent!
The restaurant was pretty full and energetic but not too loud. Not too fancy in the typical Portland manner.
My favorite small plates were the sweet potato hummus and the fingerling potatoes. The menu does change a bit. I had the vegan butternut squash tacos for my entrée and thoroughly enjoyed them. Our party selected from the variety of beers offered, always a treat in Portland.
Overall, this is a great place for a vegan meal (non-vegans will love it, too, unless, of course, you are craving a steak or hamburger). The menu changes seasonally, but the number of options should suit all members of a party.
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