The wood fired oven pizza served here is delicious. Subtle flavor combinations that are perfect on medium sized pies that two can share with an appetizer or salad. The cider and beer selection goes perfectly with the assortment of pizzas offered, the fennel sausage and fontina with mushrooms among our favorites. The homemade ice cream, of which there are usually around 6 selections, is cold (note to Salt N Straw) and delicious. The soft serve is great, but the mint straciatella is out of this world. The staff is friendly and the clientele is a mix of families (ask for a booth) and couples. Great place.
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