We ate here on an especially rainy and dreary night. It's a warm and welcoming restaurant, perfect for such weather. While I love Northwest microbrews, I was excited to try a Polish beer that was new to me here. I also ate some exceptionally delicious grilled green beans and a salad. But nothing compares to the pizzas, which had so, so much flavor. We ordered two pizzas that had some aggressive toppings -- chicory on one, taleggio on the other -- that were each amazingly delicious. The people here clearly know how to mix and match ingredients and coax the most taste out of them. I was blown away, something that doesn't happen very often at neighborhood pizza joints.
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