The escargot was excellent! Had a lovely Syrah by the glass and was pleased to learn they have half glass options. The steak and frites was very good, with a bearnaise sauce, but not knock your coks off good. Dessert was an interesting pumpkin dish - the best part of which was a molasses ice cream. (Texturally the rest was a bit sketchy but good flavors.) Service was prompt and attentive. Atmosphere is okay, not particularly upscale, a tad noisy in places. Overall good enough that I would visit again. Best part of the meal was the escargot. My dining companion enjoyed the steak tartare and the salad lyonnaise.
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