This restaurant is in our nephew's neighborhood so we decided to meet there for brunch on
Sunday and it turned out the be really great. They had already arrived and had ordered the
ricotta doughnuts with lemon curd for a starter----absolutely wonderful. Had to resist placing
a second order, but we're still thinking about how good they were! Menu is eclectic and
interesting. Two of us had the spinach and pancetta benedict with terrific Hollandaise sauce
and delicious fried potatoes. I had the duck hash with poached eggs, squash, brussel sprouts---
very savory and perfectly spiced. Report from the nephew is that the smoked trout hash was
also delicious. The wait staff was very attentive and the prices reasonable. We highly
recommend the restaurant and will definitely return soon.
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