About every six weeks we dine at Cocotte. What a delight! They change their menu with the seasons but often retain favorites. Freshness is never a question and preparation is creative yet well balanced. The clams appetizer was in a delicious fennel and roasted garlic broth. Their rabbit crepinette is shredded leg meat formed into a disk something like a hamburger but not ground. Served with a cherry jus that complemented the meat perfectly. The halibut, now in season, was exceptional. It was perfectly prepared and served on a bed of fresh peas and pea puree with wild mushrooms. My mainstay dessert is the butterscotch pudding, which is truly decadent. We always have a terrific meal and this most recent visit was no exception.
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