Hooray... You can get a great bagel again in Portland!
Three former employees of Kettleman's founded Henry Higgins Boiled Bagels. The bagels are made in small batches with local, Shepards Grain flour.
They come in plain, wheat, cinnamon raisin, jalapeño, sesame, poppyseed, pumpernickel, garlic, salt and onion, and everything,
Get there early as they usually sell out by 10 AM. Beware of the their limited hours.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.