Stopped by here after a trip to the Oregon Historical Museum. A good lunch awaited us. I had the Salade Nicoise with fresh local tuna. It was amazing. I don't think I've ever tasted tuna that tasted that good. My husband had the butter lettuce and bay shrimp. Not sure what size bay shrimp should be. These were tiny, but there were a whole lot of them. Good service to boot.
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