This restaurant wasn't on any of my lists. My nephew suggested it and I'm glad he did. Located in a redesigned warehouse in an a industrial part of town, Clark and Lewis has "semi-outdoor" dining, so you can sit by an garage-door like opening and enjoy Portland's nice summer weather. A farm to table place, it features wild salmon, organic meats and delicious side dishes. Nice wine list as well. Recommended.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.