We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

“Warning-Be Aware”
Review of Restaurant BLEU Fine Dining - CLOSED

No photo provided
Got a photo?
Add it.
Restaurant BLEU Fine Dining
Cuisines: French
Neighbourhood: Downtown
Restaurant details
Neighbourhood: Downtown
Reviewed 6 May 2009

People need to be aware that the last seating is 7:15PM on nights they are open, and the staff may also not be aware of this. On a Wends., I called and left a message to make a reservation for 7:30PM on the upcoming Fri. The recording indicated that a message asking for a reservation had to be confirmed by a return call so I left a number. Later that day, I was called back and informed that the restaurant we not be open on upcoming Fri. and the soonest that the could take us was 7:30PM the following Tues. I indicated this would be fine, but it was a strange conversation, so on Tues, I called a left a message saying that we would be there at 7:30PM that night and if this was a problem to please call back. I received no follow up call. We arrived at 7:30PM and were quite rudely informed that the last seating was at 7:15PM. I mentioned all the phone calls, that we could have easily made a 7:15 reservation if we were told that this was their last seating and the faculty member (I assume) was unmoved: he showed me that our reservation on the reservation list for that day was for 7:15PM, not 7:30PM and that no call back number was provided. No apology, just asked to leave. As for the food, I do not know and, likely will never know given this experience.

Thank TonyBoot
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviews (4)
Traveller rating
Traveller type
Time of year
Reviewed 6 April 2008

Bleu is the restaurant attached to the Western Culinary Academy in Portland, Oregon. It is an excellent value, as well as a place for really terrific food, well-crafted dishes offered on a nicely-though-out menu.

The chefs and servers are students, and any gratuity you leave is funneled back into the program in the form of scholarships. The menu is fixed price for either three or five courses, and the choices rotate based on season and skill levels.

I enjoyed my experience at Bleu. The dinner was a terrific experience, unhurried and tasty. it is a good travel tip that if the city you visit has a culinary school, check and see if they feature a restaurant. Eat with the up-and-coming chefs, and let them fine-tune their skills on you!!

1  Thank SilverSpringExPat
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

Travellers who viewed Restaurant BLEU Fine Dining also viewed


Owners: What's your side of the story?

Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

Claim Your Listing